Hi, it is my first time to sharpen a chisel type grind knife blade. What is the ideal angle for this type
of knife? and how do I set it up using the angle master. If the reading is 30 degrees it seems it is
just half the reading and not 30 :-(
Any help would be greatly be appreciated :-)
Cheers!
Francis
of knife? and how do I set it up using the angle master. If the reading is 30 degrees it seems it is
just half the reading and not 30 :-(
Any help would be greatly be appreciated :-)
Cheers!
Francis