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Thanks for the replies. I was hoping for a none-manual approach because I am very poor at that. 
But if I understand the Edge Pro Apex video right, it is a matter of getting an angle of 6 or 7 degrees and sharpen the none-scalloped side. Does anyone have any experience in grinding an angle that small using the Tormek?

I am a new T7 user and would like to know how to sharpen a scalloped bread knife.
Is it just a matter of grinding the side that is not really scalloped with the T7, or do you need to use a hand tool to file the scallops, or do I just hone? If I grind what angle would be good?
The knife is not very blunt, it is just not razor-sharp.