I graded it, but maybe not enough. Thank you for the fast reply.
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General Tormek Questions / Grading Stone
December 06, 2005, 04:02:30 AM
I was wondering how often when using the grading stone to make the wheel 1000 grit that you have to redo it, or once you grade it to 1000 does it just stay that way? I also sharpened some steak knives and they had a slight curve to the blade originally, now I seemed to have straightend them out. Did I do something wrong?
P.S.
This machine is the best invention since the wheel.
P.S.
This machine is the best invention since the wheel.
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