Quote from: Rossy66 on February 20, 2026, 02:31:03 PMit gets frustrating to sharpen a knife with a great edge and then mess it up on the honing side.
What do you mean by "mess it up"? What's happening that makes you think it's messed up?
It really is quite easy, with a bit of practice, to hone free hand. I suggest you try it on something that has a wide beveled edge, such as a wood chisel. Be aware that if you hone at too small of an angle the edge won't make contact with the wheel so you can't mess anything up. As you gradually increase the angle you can feel and hear it when you've got the entire length of the bevel in contact with the surface of the wheel. Go too far and you not only start to round over the edge, you can hear and feel that difference. I suggest you practice with some cheap chisels and knives.
) so I usually add a quick pass with a diamond plate to break down the ridges. Going **very** slowly when truing, both in terms of lowering the USB and in terms of moving the diamond tip left and right, creates shallower grooves. So the stone is closer to "sharpening-ready" afterwards.