I sharpen only my own knives. The only thin knife I own is the Henckels boning knife which is part of the set I purchased in 1990. My wife and I eat very little fish, so I have never added a fillet knife.
I have SVM 100 and 140 jigs, as well as a KJ-140. My boning knife is not long enough for either 140 jig. In hindsight, I would not purchase either of the long knife jigs, although I like the regular knife jigs.
Ken
I have SVM 100 and 140 jigs, as well as a KJ-140. My boning knife is not long enough for either 140 jig. In hindsight, I would not purchase either of the long knife jigs, although I like the regular knife jigs.
Ken