Just received my system last week and trying to figure how this forum works. is sharpening about 10 chisels few american made and several chinese junk found that the chinese seemed to not be square but after some serious examination found that the reference points were eiither bowed or cupped ( side and flat side of chisel, determined buy btter hardware to start but went through the motions and found this to be a relatively simple task. will try some gouges next and hope for the best. also sharpened about six knives (chef type and cook type) found that this was a bit more difficult but those suckers came out very sharp. all advice appreciated thanks
Erich
Erich