Mike,
The stone is made from 220 grit grains. The 1000 grit finish is an artificial surface produced by abrading the stone with the smooth side of the stone grader.
What isn't often explained is that there is a significant difference between a 220 grit surface that is loaded with dross and not cutting efficiently and a graded 1000 grit finish.
A stone that isn't cleaned with the grader won't remove a lot of material, similar to the graded surface, but what scratches it makes will be irregular (on a microscopic level). The 1000 grit graded finish is uniform in grain size and sharp, so it cuts the steel, rather than just rubbing it.
Bottom line is, I rarely if ever start sharpening something without using one side of the grader or the other. I want to condition the stone to do what I want it to do.
Even on chisels that are in relatively good shape, I spend a few moments using the 220 grit. This establishes a complete bevel at the jig setting. Then when I grade the stone to 1000, the fit between the grindstone and the tool is absolutely precise.
That means that the second step will take less than a minute, and then it's off to the honing wheel to produce a mirror finish on both sides of the chisel.
The stone is made from 220 grit grains. The 1000 grit finish is an artificial surface produced by abrading the stone with the smooth side of the stone grader.
What isn't often explained is that there is a significant difference between a 220 grit surface that is loaded with dross and not cutting efficiently and a graded 1000 grit finish.
A stone that isn't cleaned with the grader won't remove a lot of material, similar to the graded surface, but what scratches it makes will be irregular (on a microscopic level). The 1000 grit graded finish is uniform in grain size and sharp, so it cuts the steel, rather than just rubbing it.
Bottom line is, I rarely if ever start sharpening something without using one side of the grader or the other. I want to condition the stone to do what I want it to do.
Even on chisels that are in relatively good shape, I spend a few moments using the 220 grit. This establishes a complete bevel at the jig setting. Then when I grade the stone to 1000, the fit between the grindstone and the tool is absolutely precise.
That means that the second step will take less than a minute, and then it's off to the honing wheel to produce a mirror finish on both sides of the chisel.