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Topics - albokap

#1
I carry an Emerson commander, folding pocket knife with about a three inch blade.  The blade is  wider at the outward curve on top and the center part of the knife has sort of a concave  curve to it although not as exagerated as the top curve.  I tried sharpening it as I would a straight blade with disappointing results.  Any tips on how I would go about sharpening a blade like this and maintain an even edge angle throughout the blade?