Hello folks
I am new to this game and have, as yet, only sharpeded 4 knives.
I am very uncomforable sharpening with the wheel turning into the knife edge so I've done the last two the other way.
Other than the speed, which doesn't really concern me, is there any other reason not to sharpen a knife this way?
Also, when buffing, should I be holding the knife at a more acute (45*) angle or a shallower (20*) angle?
Thank you very much
Rick
I am new to this game and have, as yet, only sharpeded 4 knives.
I am very uncomforable sharpening with the wheel turning into the knife edge so I've done the last two the other way.
Other than the speed, which doesn't really concern me, is there any other reason not to sharpen a knife this way?
Also, when buffing, should I be holding the knife at a more acute (45*) angle or a shallower (20*) angle?
Thank you very much
Rick