I hoping somebody can suggest what the best attachment is to sharpen a meat clever I have. The blade is almost 8 inches in length and approximately 3.25 inches wide. The shape of the knife is almost a rectangle with just a slight convex shape to the blade edge. I attempted to use the long blade attachment but the collective length of the knife plus the attachment is not short enough to get the appropriate blade angle. Any suggestiong? Thank you.
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