My most recent find is this Wade & Butcher "Boone" carbon steel hunting knife.
It was discovered together with several other vintage hunting knives in an old leather hunting bag from the 1930's somewhere in Amsterdam.
The steel has gotten a dark grey patina from being stored inside the sheath for decennia.
On the blade the letters "ILLWELL" are very faintly visible, and through Google i found that originally it spelled "GILLWELL", which is the 144 acre sight North of London given to the Scouts in 1919 and now the worlds historical site for scouts.
It seems that the change from "GILLWELL" to "GILWELL" took place when Baden Powell was made the first Baron Baden-Powell of Gilwell in 1929.
So in 1919, when the first Wood Badge course was held, it was Gillwell Park.
If the info from Google is correct that would date my knife to have been manufactured between 1919 and 1929, although the sheath is probably not original to the knife but most likely from Scandinavian origin.
(https://i.postimg.cc/L6314MfJ/image.png) (https://postimg.cc/xcqCgh6Q)
(https://i.postimg.cc/ZKxdYh3T/image-(1).png) (https://postimg.cc/nCMzTg05)
(https://i.postimg.cc/m2yHZGMB/image-(2).png) (https://postimg.cc/1f4tM2Jj)
(https://i.postimg.cc/5NSC9Mzh/image-(3).png) (https://postimg.cc/1f4tM2JB)
(https://i.postimg.cc/sDrWR2BC/image-(4).png) (https://postimg.cc/3WtNXYCt)
(https://i.postimg.cc/L6pPMsJD/image-(5).png) (https://postimg.cc/3WtNXYC0)
(https://i.postimg.cc/sDrWR2Mw/image-(6).png) (https://postimg.cc/xq68vnyz)
(https://i.postimg.cc/yYHRzND0/image-(7).png) (https://postimg.cc/Wt5zGT64)
(https://i.postimg.cc/FFcSqSHb/image-(8).png) (https://postimg.cc/grzrLnRr)
(https://i.postimg.cc/J7JXgXzz/image-(9).png) (https://postimg.cc/hhDhQfmk)
(https://i.postimg.cc/VsMtTtkd/image-(10).png) (https://postimg.cc/z3z3HVWr)
(https://i.postimg.cc/8kWv3vzv/image-(11).png) (https://postimg.cc/9zmzwrTX)
(https://i.postimg.cc/zDWhMhGL/image-(12).png) (https://postimg.cc/bdydSsb8)
(https://i.postimg.cc/VvjbbxVg/image-(14).png) (https://postimages.org/)
Currently i'm doing a bit of online research on what kind of steel was used in these knives, and according to this old ad the Boone blades were made from (the famous) Wardlow steel.
(https://i.postimg.cc/ZqLmC4ZD/image.png) (https://postimages.org/)
Then i found these posts from 2017 on a forum:
Question: "What type of knife was used by Camillus in the early years, was it 1095 ?
I have a stockman made between 1920 and 1930, use it every day for carving, sharpest pocket knife I every had.
I am 64 years old this steel beats them all."
Answer: "Camillus forged their blades from Wardlow's best crucible steel from Sheffield England."
Reply: "All I know this blade steel is great, I carve 4 to 6 hours a day, sometime just strop and keep cutting.
My new pocket knives will not do this no matter the brand."
And from Bladeforums: "The S. & C. Wardlow steel that Camillus imported from Sheffield, England, was derived from about 8o percent pure Swedish iron ore; wide variation in heating did not injure it."
(https://i.postimg.cc/pdBvpRxG/image-(1).png) (https://postimages.org/)
(https://i.postimg.cc/g0Kpnmd8/image-(2).png) (https://postimages.org/)
Originally the blade used to be full convex ground, but sometime during it's existence a previous owner had sharpened a bit of a rough secundairy bevel into it.
So i reground the blade by hand to full convex again on 400 grit wet & dry using WD40 oil as a lubricant on a medium hard rubber backing (old piece of fiber reinforced conveyor belt)
The old blunt "edge" measured between 35 and 40 degrees inclusive, while the new edge apex fits almost exactly in the (specifically aimed for) 30 degrees inclusive slot of my Tormek WM200 Angle Master.
I do consider this a bit on the conservative side, as i think the steel can most likely handle a thinner edge geometry just fine, but for now i want to play it safe with this rare & valuable knife (to me anyway)
If need be further thinning can always be done later.
There is still a tiny burr on the apex, next step will be to refine the scratch pattern with probably 800 grit wet & dry.
After that the plan is to recut the swedge with a small diamond file followed by wet & dry paper & some WD40.
The handle has already been smooth sanded with 400 grit wet & dry and treated with several coats of warm Granger's wax.
(https://i.postimg.cc/7hMnyJwf/image.png) (https://postimg.cc/0KjwYQ6s)
(https://i.postimg.cc/1RpHF26j/image-(1).png) (https://postimg.cc/6TpnJHMr)
(https://i.postimg.cc/G3kQDVGd/image-(2).png) (https://postimg.cc/5j2LdPsR)
(https://i.postimg.cc/QNpb7w1G/image-(3).png) (https://postimg.cc/143whWvJ)
A website dedicated to various things Sheffield, among which several clips related to knife making:
Little Mesters – Alex Glen Wilson (http://www.alexglenwilson.com/2018/05/10/little-mesters/)
Footage from the 1960's where the same George Goodwin (now 77 years old) shows how he makes the crucibles:
https://www.youtube.com/watch?v=tOS05k1C7zM
Also this fascinating color documentary made in 1945 about large scale steel manufacture in Sheffield.
In the beginning there is even some footage of crucible steel manufacture.
https://film.britishcouncil.org/resources/film-archive/steel
The blade has been refined through grit 800 and 1000 wet & dry (again using WD40 on the piece of conveyor belt), removed the very fine burr on the Tormek leather wheel, and the apex can now whittle one of my chest hairs from root-to-tip at about 3.0 centimeters from the point of holding.
Also polished the aluminium pommel a bit on a felt wheel, recut the swedge & jimping with a few small diamond files, and next step is to refine the swedge surfaces a bit more.
This is how the knife currently looks:
(https://i.postimg.cc/fbRzcGJS/image.png) (https://postimg.cc/k2LP9hN7)
(https://i.postimg.cc/9fgWJL90/image-(1).png) (https://postimg.cc/GBYwpJqn)
(https://i.postimg.cc/zf2J0xh1/image-(2).png) (https://postimg.cc/mcMfrNVd)
(https://i.postimg.cc/xdp0t6zh/image-(3).png) (https://postimg.cc/XZFSvcxk)
(https://i.postimg.cc/9fgWJL78/image-(4).png) (https://postimg.cc/ns7bLYTB)
(https://i.postimg.cc/d0Nq45yS/image-(5).png) (https://postimg.cc/06mRNdZp)
(https://i.postimg.cc/W4Y2X5kS/image-(6).png) (https://postimg.cc/mcMfrNVF)
(https://i.postimg.cc/jjSxHpLc/image-(7).png) (https://postimg.cc/SnHbqtLY)
Paper ad from 1926 showing the Wade & Butcher Teddy model on top and the Pioneer, Boone, and Bowie models below:
(https://i.postimg.cc/yxYysYdn/image.png) (https://postimg.cc/Fd8Lxv0J)
(https://i.postimg.cc/wMfcv8yL/image-(1).png) (https://postimg.cc/T5bW7sc3)
(https://i.postimg.cc/3NJFYJRF/image-(2).png) (https://postimg.cc/9RK7B2yD)
A few pictures i took for my own archive:
(https://i.ibb.co/3p0sYyF/GEDC2866.jpg) (https://ibb.co/hBKM1Rd)
(https://i.ibb.co/SRV8sGc/GEDC2869.jpg) (https://ibb.co/5BsyMwk)
(https://i.ibb.co/NWyf34B/GEDC2875.jpg) (https://ibb.co/GC5GJhS)
(https://i.ibb.co/y6G1qp6/GEDC2877.jpg) (https://ibb.co/qNXfpCN)
(https://i.ibb.co/3v6ccdM/GEDC2876.jpg) (https://ibb.co/dtCDDML)
(https://i.ibb.co/ZWm6F4L/GEDC2872.jpg) (https://ibb.co/gzVMfqj)
(https://i.ibb.co/hfS22yj/GEDC2874.jpg) (https://ibb.co/bJkNNPZ)
(https://i.ibb.co/vPTp5Dc/GEDC2871.jpg) (https://ibb.co/tsvgf3H)
(https://i.ibb.co/1zD12ZM/GEDC2873.jpg) (https://ibb.co/J3fVknq)
(https://i.ibb.co/VCrjXmc/GEDC2870.jpg) (https://ibb.co/KsR0Cwp)
(https://i.ibb.co/bKjs1Yb/GEDC2867.jpg) (https://ibb.co/kSV4Kzm)
(https://i.ibb.co/NFp2b1P/GEDC2868.jpg) (https://ibb.co/sgQ9z5G)
This knife was sold a while ago for 325 Euro to an experienced local hunter who actually uses it as a hunting knife.
Decades ago the man owned exactly the same Boone model but somehow lost it, and he spent many years looking for another in good condition.
He praises both the very useful overall design as well as the crucible cast steel quality that is relatively easy to sharpen like 1095 steel, but keeps a keener edge for longer.
He uses this knife for deers and smaller game, and a higher end Fallkniven in more wear resistant 3G steel for boars (everzwijnen in Dutch)
Amazing job :o :o