... and can you sharpen it?
USA Today article-Sharp Wood Knife cuts better than steel (https://www.usatoday.com/story/news/nation/2021/10/26/sharp-wood-knife-cuts-better-than-steak-utensil/8553830002/)
(https://forum.tormek.com/index.php?action=dlattach;topic=4792.0;attach=5990)
I guess the key point is in "similar performance to a stainless steel dinner table knife". I have to agree there are some blunt specimens.
BESS test, anyone ;) ?
It appears the comparisons are being made to a knife that looks like it was a steak knife from a dinnerware set and a plastic knife. I don't think any of these knives are what we would classify as very sharp. The process they use to chemically alter the wood is very interesting.