Newbie here. perhaps I am doing something wrong. The knife feels sharper before I run it on the strop wheel
Quote from: andyguitar on March 07, 2018, 05:47:25 PM
Newbie here. perhaps I am doing something wrong. The knife feels sharper before I run it on the strop wheel
Without a bit more info... there's two main possibilities...
- You're using too much pressure and/or too high an angle, and rounding off the edge
- The knife is actually sharper... the edge is refined, and will cut better, but doesn't "feel sharper" to the touch, because it's not as 'rough'.
So, if it's the 1st possibility, try honing with lighter pressure and/or at a lower angle. Consider marking the edge with a Sharpie, and then 'sneak up' on the edge... start at a lower angle and gradually increase it, checking where you're removing marker, until you're right at the edge, then hone at this angle. (You can do it freehand or with the guide/jig).
To tell whether it's the 2nd possibility, depends on how you test for sharpness. For example, it may slice roughly thru paper prior to honing, after honing it may easily glide thru and push cut easier, but not slice whatever you normally cut because it's not as "toothy". If this is the case, consider an alternative to the honing wheel, or make just one or two passes to clean up the edge, without polishing it out.
One other thing... it helps to have the edge as clean and burr free as possible, prior to honing on the leather wheel, so consider making 1-2 very light alternating passes on the grindstone, prior to honing on the leather wheel.
Hope that helps. (Ask if I didn't explain something clearly). :)