Quote from: RickKrung on October 10, 2018, 07:01:40 PM
There is not much info on our forum about whether to or how to sharpen a ceramic knife. I did a search and didn't find much. I have the full complement of grinding wheels, SG, SB, SJ, and all three diamond wheels. I assume it would be best to use the diamonds, but has anyone actually done this and if so, how did it go?
I'm back at a farmers market today and last week one customer said they would be bringing in two ceramic knives for me to sharpen. I realize it is last minute and I have not do my homework, but if anyone has any suggestions (other than telling him to come back when I know more, which I am likely to do at this point), I would greatly appreciate it.
Thanks,
Rick
Some time ago someone talked about the diamond wheels in ceramics knives in another thread.
I also did my own tests on the SG-250 wheel
https://forum.tormek.com/index.php?topic=3686.0