I am not sure how to use the wm200 on a knife...
I have 2 knifes with the same cutting angle, but one of them have small enough cutting edge 1mm and I can't see use it rightly.... Any suggestions how to do it? In which case I am going to have my 15 degrees?
See attach to understand what I mean.
Sorry for my poor English
I have 2 knifes with the same cutting angle, but one of them have small enough cutting edge 1mm and I can't see use it rightly.... Any suggestions how to do it? In which case I am going to have my 15 degrees?
See attach to understand what I mean.
Sorry for my poor English