Was wondering if anyone is familiar with this steel?
If yes, was also wondering what sort of burr it produces? - positive,negative or intermediate?
Thanks.
I don't have experience with AUS10, but in the absence of a definitive answer from someone else here I would probably start with the assumption it's positive and see if the results prove or disprove that...
Welcome to the forum, Simon.
Vadim Kriachuk of Knife Grinders (knifegrinders.aus) wrote the book on deburring. Like many of our members, I have known and liked his for years. Send him an email. He is the most knowledgeable source I know of.
Ken
Thanks for the advice!
According to his Deburring book, AUS-10 is "in-between:.