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Topics - Crusty

#1
Knife Sharpening / Sharpening Drop point knives
December 03, 2017, 01:37:20 AM
Wondering how you all maintain a constant angle whilst sharpening drop point style blades?
The SVM-45 jig tends to pull the angle away from the tip because of the wide "shoulders" on the rest part of the Jig.
I am thinking a really narrow rest on the jig would help to keep it in the same plane on the wheel. Or maybe a small clamp/stop style of thing on the blade and held directly against the USB??
Any tips from you guru's would be most appreciated.