Here's a good example of why I use (and recommend) a ceramic rod vs. a honing steel...
(Also some good info on burrs.)
(Also some good info on burrs.)
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Show posts MenuQuoteNEW PRODUCT RELEASE - EXCLUSIVE DESIGN COLLAB
Tormek T-1 Florentine Vibrant - A Colorful Collab
You sharpen with your eyes first. That's why Tomer Botner, founder of the Barcelona-based knife-making studio @FlorentineKitchenKnives, have created a handle for the Tormek T-1 in his distinctive, colorful style.
The vibrantly colorful handle contrasts the machine's subtly industrial design and makes it an eye-catching addition to any kitchen. Complement it with a matching Florentine Kitchen Knives paring knife with a striped handle from the same carefully selected palette.
Florentine Kitchen Knives has long used Tormek's water-cooled sharpening system in the production of their high-end knives. This time instead it is Tomer's eye for design and Florentine Kitchen Knives' genuine craftsmanship that has resulted in the Tormek T-1 Florentine Vibrant. The handles are randomly assembled from a specific palette, which means that no two machines are identical but have their own fingerprint. The collaboration has also been immortalized by stamping both brands' logos into the fully cast zinc housing.
Now available at shop.tormek.com
Quote3. The Grinder
If you can make room for a nearly 12-pound machine, the Tormek T-1 Kitchen Knife Sharpener ($357) involves a nice amount of hands-on work. Its guide provides a surface to rest your knife against as you slide it across the main rotating wheel. An extra honing wheel finishes the job.
Quote from: Tormek...Many of the previous viewers have requested us to do this specific episode. So by popular demand we will show you how to master the techniques of sharpening recurved blades on your Tormek sharpening system. We'll also touch upon different tips and tricks to sharpen other curved blades such as gut openers, paring knives or scythes.
Prepare your questions and tune in on the live tomorrow, Wednesday! 😊
When?
Wednesday, September 7th, 3.30 sharp!😉
(3.30 PM, Swedish time, CEST / 9.30 AM, US Eastern Time, ET)
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