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Quote from: dankeelz on April 27, 2024, 02:02:47 AMHi, I sharpen ALOT of 'VICTORY' brand fish filleting knives made in New Zealand. Mostly with thin 25cm blades. I was having fair results with the standard SG wheel, however since changing over to CBN wheels I am having trouble raising a bur. The steel is quite hard, or so it seems. Does anybody have any thoughts on maybe changing my technique or any other suggestions? The new CBN wheels work great on all the other knives I do for people. I am far from being an expert or a beginner,[ been sharpening for nearly 3 years now] so my technique is pretty well sorted.
Any help would be greatly appreciated.
Dan, Norfolk Island, South Pacific
Quote from: https://info.eaglesuperabrasives.com/blog/why-cbn-is-the-superior-choice-for-grinding-steelLimited Application: While excellent for hard materials, CBN may not be the best choice for softer materials, where conventional abrasives might suffice.
Quote from: BaltoT on April 26, 2024, 04:32:24 PMI decided to get T-8 black.
Please recommend online store (or a local store around Raleigh NC), where I should order it. I know the price is everywhere the same, but I hope you have preferred stores where maybe I can get better support, etc. I looked at Amazon and there are two sellers: Hartville hardware and Yellowhammer tool works.
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