good idea AKMIKE !
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Show posts MenuQuote from: cbwx34 on June 30, 2018, 02:35:38 PMCB, it is hard to give an average, but I will try.Quote from: wootz on June 29, 2018, 11:38:12 PM
Case study in the Australian Knife Magazine: http://knifegrinders.com.au/Home/issue4_article.pdf
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Some questions if I may...
In the article you write:QuoteWe have developed a method to sharpen knives sharper than a razor using power equipment, within time span that makes it viable for commercial sharpening.
How long does it take on average?
You also mention that you use a "Razor Edge Edge Tester" as part of the final testing. I know what it tests for, but I'm just curious if you can get an indication of how an edge might score on the BESS, just from using the Edge Tester? Just wonder if you notice any correlation there... either formally or informally.
Finally, you write that this is "sharpening a knife to presentation standard". What (if anything) would you do different for the "average" steak knife (not necessarily a cheap one, but one that isn't sharpened to this standard)?
Good article overall... I think it's a good example of a specialized sharpening for a specialized purpose.
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