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Topics - jimon

#1
Hi everyone.
I've sharpening my knives last year, and I can't understand how people achieve 50-60 bess?
My knives has around 150 bess - this is my best result. Usually 160-170 bess.
I using a standard SG stone and a leather wheel - standard set. May be for this set 150 bess is maximum what I can get?
Totally, for usual use, this sharpness is completely sufficient, but how do people manage to achieve less than 100 bess?