Thank you Ken,
I saw this video, and my results still around 150 bess. I guess the reason of this my angle on bevel - it is depends from knive, and usually is 13-15 degrees on bevel.
May by I will try to do 10 degrees for the experiment, and it will takes low pressure on BESS, but also want to achieve a higher sharpness without lowering the sharpening angle.
I saw this video, and my results still around 150 bess. I guess the reason of this my angle on bevel - it is depends from knive, and usually is 13-15 degrees on bevel.
May by I will try to do 10 degrees for the experiment, and it will takes low pressure on BESS, but also want to achieve a higher sharpness without lowering the sharpening angle.