a new sharpening habit

[Ken S]

Recently I have formed the habit of always giving my kitchen knives sixteen strokes (eight on each side) before returning them to the knife block. My new ceramic steel gives a very satisfying sound and feel. I sense the controlled grinding. The built in plastic bevel angle guides help keep the stroke angle cocsistent.

Since starting this routine, my knives are always thumb nail catching sharp.

Ken

[stevebot]

I hereby click the Like button.

[Ken S]

This idea was inspired by an expert knife sharpener from the Cleveland area.

Ken

[bobl]

Hi Ken, ive not been on for a while. I do the same but a little different on my sharpening jobs.
I do 5 on one side, then the same on the other, finished with a further 3 on each side, checking the edge after this process against my thumbnail, then proceed to my stropping wheel.
Can I just mention again as to what a major difference the the Tormek T7 has made to my Knife sharpening business. It takes a little practice, but my word, what a versatile and competent machine it is.
Best machine I have ever bought.
Hope you and all the rest of the Tormek users on The site have a great Christmas. I dont know when I will be next on the site, so sorry for the early wishes.
Cheers.
Bob The Knife Grinder 

[Ken S]

Steve,

Lately I have been experimenting with using the ceramic steel just as regularly, but with a lighter touch.  Any thoughts on an ideal touch?

Thanks,

Ken