News:

Welcome to the Tormek Community. If you previously registered for the discussion board but had not made any posts, your membership may have been purged. Secure your membership in this community by joining in the conversations.
www.tormek.com

Main Menu

sharpening fillet knife

Started by tomboyd, November 14, 2014, 10:54:13 PM

Previous topic - Next topic

grepper

Thanks for letting us know, Tom.  I suspect it will perform well and keep its edge!

BTW, are that any identifying numbers or information about the steel on the blade?  It would be interesting to be able to identify those old Gerbers with really hard steel.

tomboyd


Jimmy R Jørgensen

If it's not broken, DON'T fix it.